The Cocoa X-Print is the answer to the industry demand for high production chocolate and transfer sheet printing. Print your products at incredibly fast speeds of approximately 2,500 parts per hour.The system will create fantastic opaque and custom imaged designs to. The Cocoa X-Print can be outfitted with a vacuum table for the transfer sheet during printing to keep it from sticking to the screen during a print cycle and automatically releases it afterwards. You may also print directly on the mold to avoid using transfer sheets at all. The SA cocoa butter will stay in the screen without drying onto the screen due to the proprietary heat system attachment.
Components on the print head assembly that make contact with, or are within the splash zone of the cocoa butter are stainless steel and anodized with food grade squeegee material. Multiple infrared heating elements are incorporated into the clamshell of the machine. The temperature and position of these elements are adjustable. These adjustments allow for precise warming of the cocoa butter to sabilize the melting temperature just above solidification and stay within optimal printing viscosity when using SA’s screen printable cocoa butter. The heating elements require a standard 120 VAC/ 15 amp wall outlet.